In Brief
– How to make sumptuous Kenyan Pilau
Ingredients
- 1 cup rice (500g)
• 2 large onions
• 1 clove crushed garlic
• 1 crushed ginger
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• 20g pilau masala
• ¼ cup of vegetable oil
• ½ kg cubed beef
• 1¾ cups cold water
• Salt to taste
Also Read: Healthy foods that should be eaten in moderation
Preparation Method
In a cooking pot, fry onions until cooked (but not burnt– this give colour to the end product), add garlic, ginger, salt, pilau masala then allow to cook for 2-3 mins, add meat and let it cook tender.
Pour in the rice, stir to combine the meat with the rice, add the 1 ¾ cups water and bring to boil over high heat with the cooking pot uncovered.
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Once the water level has reduced, reduce the heat then cover with aluminium foil and cook for a further 2-3 mins or until water has dried up.
Turn of your heat, fluff the rice and set aside for about 5 mins.
Serve with kachumbari.
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