Best way to make Kenyan Pilau

How to make sumptuous Kenyan Pilau

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In Brief

– How to make sumptuous Kenyan Pilau

Ingredients

  • 1 cup rice (500g)

• 2 large onions

• 1 clove crushed garlic

• 1 crushed ginger

Also Read: Pork made from plants launched by Impossible Foods

• 20g pilau masala

• ¼ cup of vegetable oil

• ½ kg cubed beef

• 1¾ cups cold water

• Salt to taste

Also Read: Healthy foods that should be eaten in moderation

Preparation Method

In a cooking pot, fry onions until cooked (but not burnt– this give colour to the end product), add garlic, ginger, salt, pilau masala then allow to cook for 2-3 mins, add meat and let it cook tender.

Pour in the rice, stir to combine the meat with the rice, add the 1 ¾ cups water and bring to boil over high heat with the cooking pot uncovered.

Also Read: Pork made from plants launched by Impossible Foods

Once the water level has reduced, reduce the heat then cover with aluminium foil and cook for a further 2-3 mins or until water has dried up.

Turn of your heat, fluff the rice and set aside for about 5 mins.

Serve with kachumbari.


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